Chocolate Eclairs & Choux Pastry Class

Join our Chocolate Éclairs Class in Paris and uncover the secrets behind the perfect choux pastry, the foundation of many iconic French desserts. Under the guidance of an expert Pastry Chef, you’ll learn to prepare light, airy dough using only the freshest ingredients, mastering the technique to create elegant éclairs filled with crème Chantilly, vanilla, or pistachio cream.

Explore how this versatile pastry transforms into the impressive Croquembouche, a stunning tower of caramel-glazed puffs perfect for celebrations, or indulge in the timeless profiteroles, filled with ice cream and topped with rich chocolate sauce. Each creation highlights the finesse, artistry, and flavors of traditional French pâtisserie.

Throughout the class, enjoy hands-on guidance as you shape, fill, and decorate your pastries, gaining insider tips and tricks from a professional chef. The experience is both educational and indulgent, offering a deep dive into the craft behind France’s most beloved sweet treats.

Your pastry adventure concludes with a delightful teatime, allowing you to savor your creations on site, before taking home a beautifully packaged box of your handmade desserts. It’s a perfect keepsake of your Parisian experience, combining skill, taste, and unforgettable memories.