Paris Croissants Baking Class

Step into the heart of Parisian baking with an immersive croissant class led by a skilled pastry chef. Using high-quality ingredients, you’ll learn how to create one of France’s most iconic viennoiseries: the buttery, flaky croissant. This hands-on experience reveals the precision and craftsmanship behind a pastry that is both simple in appearance and rich in technique, deeply rooted in French culinary tradition.

As the scent of warm butter fills the studio, you’ll begin crafting your dough from scratch. The focus is on lamination, a centuries-old method that involves folding butter into the dough to create delicate, airy layers. Guided step by step, you’ll knead, roll, and fold with care, discovering the secrets that give croissants their signature texture and irresistible flavor.

Beyond croissants, you may also learn how this same dough can be used to create other classic pastries, such as pain au chocolat. This insight into traditional bakery methods gives you a deeper understanding of French viennoiserie and equips you with versatile skills you can recreate at home, whether for a special brunch or a simple indulgent breakfast.

As your creations bake to a perfect golden finish, you’ll brush them with egg wash and watch them rise in the oven. At the end of the class, you’ll leave with a box of warm, freshly baked pastries and the confidence to bring a true taste of Paris into your own kitchen, along with techniques you can proudly share.