Cheese & Butter Workshop

Step into an authentic French culinary experience dedicated to the traditional crafting of butter and tomme cheese. Guided by a passionate cheesemaker, this hands-on workshop invites you to discover ancestral production techniques while actively participating in each stage of the transformation from milk to finished product. The experience begins with a visit to the aging cellar, offering insight into artisanal cheese making and maturation.

At the heart of the workshop lies the fabrication process itself. You will learn how to churn cream into homemade butter before crafting your own fresh tomme using traditional methods and professional equipment. From working the curd by hand to understanding textures and production stages, every step is designed to immerse you in the authentic gestures of French dairy craftsmanship.

Once your creations are complete, the experience continues with a guided tasting of carefully selected cheeses paired with a glass of wine. As you sample different varieties, your host introduces the aromas, textures, and regional characteristics that make French cheese so renowned around the world.

By the end of the experience, you will leave with a deeper understanding of traditional French cheese making and the satisfaction of having crafted your own butter and tomme by hand. Educational and immersive, this workshop offers a genuine introduction to French gastronomy and artisanal savoir-faire.