Clos de la Richardière Wine Estate

Your visit begins with a walk under a grand alley of centenarian lime trees, setting the stage for a journey into the past. At its end stands the manor house, dating back to 1643, once connected to the Château de Chanteloup and later home to the Duke of Choiseul. This first approach gently immerses visitors in the estate’s rich history and timeless atmosphere.

In the vineyard, you’ll learn the rhythms of the winegrower’s year, from soil care to bud pruning and harvest decisions. All of this is carried out in partnership with the Amboise viticulture school, giving the vines a dual role: production and study. Here, tradition and education meet, offering a deeper understanding of the craft and its evolution.

A short stroll away lies the estate’s private park, home to rare and centuries-old trees that tell their own quiet story. Among its surprises is a replica of a Versailles vase, saved from the ruins of Chanteloup and steeped in local lore. This peaceful setting invites visitors to slow down and take in the beauty of the surroundings.

The experience culminates in the old wine press, where guests are welcomed for an unhurried tasting beneath 17th-century beams, now fully restored. In this warm and elegant space, you’ll sample a curated selection of wines alongside Galland family charcuterie, local goat cheese, and handcrafted biscuits. As the visit draws to a close, guests often linger, enjoying the serenity and extending the pleasure of this immersive experience.