Croissant & Pain au Chocolat Pastry Class

Join this croissant & pain au chocolat baking class and step into the heart of French pastry-making. In a warm and welcoming atmosphere, you’ll discover how to create authentic, flaky viennoiseries from scratch. Whether you’re a beginner or a baking enthusiast, this immersive experience is designed to be both accessible and inspiring.

During the class, you will knead the dough, learn the art of laminating, and carefully fold the buttery layers that give croissants their signature texture. You’ll also shape your own pains au chocolat, mastering the techniques that ensure a perfectly crisp exterior and a soft, chocolate-filled center. Along the way, you’ll gain practical tips and professional insights to help you perfect your technique with confidence.

As your pastries bake to a beautiful golden finish, the irresistible aroma of warm butter and melting chocolate will fill the room. This hands-on experience is not only about learning new skills, but also about enjoying a relaxed moment, sharing smiles, and embracing the simple pleasure of baking.

At the end of the session, you’ll savor your freshly baked croissants and pains au chocolat, proud of what you’ve created. You’ll leave with a deeper understanding of traditional French baking methods, easy-to-follow recipes, and the confidence to recreate these delicious treats at home for family and friends. It’s a delightful way to experience the true flavors of France and create lasting memories.