Eclairs, Choux à la crème & Chouquettes Pastry Class

Discover the art of classic French choux pastry in a warm, hands-on workshop led by a passionate local chef. Designed for food lovers and curious bakers alike, this immersive experience invites you to explore the techniques behind one of France’s most iconic pastries. The class takes place in the historic center of Aix-en-Provence, providing an authentic and inspiring setting for this refined culinary tradition.

Step by step, you will learn how to prepare the perfect choux dough, understanding its unique texture, ideal consistency, and the secrets of successful baking. In a relaxed and friendly atmosphere, the chef shares professional tips and clear guidance so you feel confident throughout the process. Each stage is explained with care, making the techniques accessible to all levels.

You will then practice piping your pastries before turning them into elegant chocolate éclairs filled with smooth, rich cream. You will also create delicate cream puffs and traditional chouquettes, mastering the art of shaping, baking, and filling each treat. Along the way, the chef shares practical advice so you can recreate these pastries at home with ease.

More than a cooking class, this workshop is a delightful experience to share and enjoy. You leave with new skills and inspiration, as well as a box of your freshly made éclairs, cream puffs, and chouquettes to savor later. A perfect blend of creativity, flavor, and conviviality, it offers a true taste of French pastry craftsmanship.