Rooted in a strong family heritage, Domaine Pierre et Bertrand Couly has evolved into one of the most innovative estates in Chinon. Pierre, alongside his son Bertrand, has brought a renewed vision to the historic winery, blending tradition with creativity. Their wines, crafted mainly from Cabernet Franc, express both the authenticity of the terroir and a refined, contemporary elegance, with remarkable consistency and depth, year after year.
The experience begins in a modern wine cellar and tasting space, where visitors are guided through the estate’s philosophy and techniques. The tour reveals the intricacies of vinification, the subtleties of barrel aging, and the careful attention given to vineyard management. It offers a rare glimpse into the balance between heritage practices and sustainable innovation.
Throughout the visit, guests gain a deeper understanding of precision viticulture, where each step is designed to enhance quality while respecting the environment. The estate’s commitment to sustainability is clear, showing how responsible practices and tradition can coexist harmoniously in the winemaking process.
The tastings are lively and varied, ranging from fresh, fruit-driven rosés to structured reds suitable for aging, with occasional surprises like Chenin Blanc. The estate also offers interactive workshops, aroma games, and virtual vineyard tours, creating an engaging experience for both curious beginners and experienced wine enthusiasts.